Our Story


In 1852 William Ostler emigrated from Yorkshire to New Zealand to manage Benmore Station near Omarama for Robert Campbell. Campbell, of Castle Duntroon in Scotland, had already emigrated and bought Otekaieke Station in the lower Waitaki.

As a pioneer in the new colony Ostler soon desired his own station and, in time, bought first Ben Ohau behind today's Twizel township, and subsequently Lilibank at the head of Lake Tekapo, from the original squatters who had occupied the vast tracts of land some years before.

In 1998, unaware of this history, Ostler's great grandson Jim Jerram and his brother-in-law, winemaker and viticulturist Jeff Sinnott, went prospecting for suitable grape-growing country in the lower Waitaki's limestone country, inland from Oamaru. At that time there was no history of commercial winegrowing in the region.

The two discovered a site Sinnott believed encapsulated the essential parameters for growing premium cool climate wine grapes; a north-facing limestone-influenced slope on an escarpment overlooking the braided river. It reminded him of the famous slopes of Burgundy.

The first Pinot Noir vines were planted at 'Clos Ostler' in 2002 and, with Jeff Sinnott as partner, viticultural adviser and winemaker, the venture was a launched. Over the next two years, further Pinot Noir and Pinot Gris vines were planted.

International recognition and accolades soon followed for wines of a unique style...

The Ostler Experience

Pop over to our online store to start enjoying Ostler Wine's award-winning wines today.

Travelling through the Waitaki Valley? Stop off at the cellar door for a personalised tasting of fine New Zealand Pinot Noir, Pinot Gris, Riesling, Ros├ę and Gew├╝rztraminer. Keep updated on our latest offers, tasting notes and special events by subscribing to our newsletter.


This product has been added to your cart